The biggest advantage of having a Food Truck is they often change locations on a weekly basis and attract customers. That’s the reason they reach the customers directly than a dine-in the restaurant. Also, there are low overheads & requires less staff than a restaurant. In this COVID-19 situation, dine-in orders have stopped and you cannot wander from place to place as the government has restricted to do so.
It is time to bring back your sales by having an Online Food Ordering and Delivery System. This will help you to take orders online on website or mobile phone and have the option of delivery. When the situation changes – you can take online orders, change your locations, and make deliveries.