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Restaurant Ordering System

WHAT RESTAURANT ORDERING SYSTEM MUST INCLUDE IN 2020?

Everyone wants a return to some degree of normalcy. Like everyone, restaurant owners are also hoping for a change. They are looking for the best restaurant ordering system that meets the demands of the present and future. The right restaurant ordering and delivery system will play a huge part in success in 2020 and upcoming years...

contactless delivery-concept

contactless Delivery - Need for the food Indusrtry

The current pandemic has given rise to a new lifestyle of social distancing. People who were social once prefer to stay at home now. Online Food Ordering and Delivery has already been started in many developed and underdeveloped countries after the lock down. Restaurants have struggled and changed their way of doing business. They followed...

Contactless Menu

contactless menu - future of the food industry

Noshway has always believed in clients' first approach. We help them to increase turnover in every possible way. Hence, we absolutely don’t take commissions from them.  As a safety measure, we have introduced a feature called ‘CONTACTLESS MENU’ which is most essential due to COVID-19...

Food Truck

9 BEST FOOD TRUCK MARKETING STRATEGIES

The Food Trucks Industry has expanded over the six years now and for a very good reason. Consumers changing behavior in favor of taste, uniqueness and at less prices. An advantage of having a food truck system is they change their locations and understand customers’ preferences regarding the foodFood trucks are competing not just with other food trucks but...

Food Truck

7 ADVANTAGES OF ONLINE ORDERING AND DELIVERY SYSTEM FOR FOOD TRUCKS

To start with – What is Food Truck? It is simply a restaurant on wheels. There are different food trucks like desserts truck, frozen or pre-packaged food truck while others have on-board kitchens. Food Truck has to be emerged to Online Business by starting Online Food Ordering and Delivery system. Even if this pandemic situation would have not been there, I highly recommend.... 

8 marketing tips for restaurants during covid-19

In the early weeks of Covid-19 pandemic, restaurants were no longer allowed to provide dine-in experiences or even shut down complete business to prevent spread of the corona virus. The impact of covid-19 is scary and unfamiliar enough but there is a hope on the horizon. Customers are still wary of stepping out and going in the crowded place. Hence, restaurants can no longer..

Delivery in covid-19

Effects of covid-19 on Online food ordering and delivery system

Everyone is aware of dangerous coronavirus that it is infected by breathing in the virus if you are within close proximity of someone who has COVID-19, or by touching a contaminated surface and then your eyes, nose or mouth. The virus has now assumed the status of a pandemic, impacting almost every country across the globe...

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