The world is changing rapidly, and everyone changes with the world. Moreover, the world changed even faster than ever due to Covid-19. But if we want to move ahead, we have to embrace the change. Discoveries are now becoming intellectually, technologically, etc. For similar reasons, the growth of …
5 Secrets Behind the success Of Food Delivery Startups Read More »
Traditionally, January is the slowest month of the year for restaurants. There are several reasons for it. New year resolutions, cold weather, spending huge money on celebrations, and exhaustion after big holidays. Restaurant owners enjoy their peak period of business from Thanksgiving to New Year. Even though owners …
You have to give what the customer wants. In the restaurant business where there is a lot of competition, how can one be different from competitors? Pleasant ambiance, behaviorism of waiters, food will give reviews. But the part which cannot be neglected is preparing delicious food and serving …
Restaurant Order Taking App – 6 Must-Have Features Read More »
The growth in an online food ordering and delivery system has given a rise to the cloud kitchen. People orders through digital platforms like Uber Eats, Just Eat, Swiggy, and so on. Many of you might have ordered from a cloud kitchen without even knowing it. Surprised? We have mentioned …
Everyone wants a return to some degree of normalcy. Like everyone, restaurant owners are also hoping for a change. They are looking for the best restaurant ordering system that meets the demands of the present and future. The restaurant business will never fail if you have out of …
What restaurant ordering system must include in 2020? Read More »
The current pandemic has given rise to a new lifestyle of social distancing. People who were social once prefer to stay at home now. Online Food Ordering and Delivery has already been started in many developed and underdeveloped countries after the lock down. Restaurants have struggled and changed …
Contactless Delivery – Need for the food industry Read More »
Noshway has always believed in clients’ first approach. We help them to increase turnover in every possible way. Hence, we absolutely don’t take commissions from them. We have added special features like pre-ordering, table booking, digital payments, unlimited – customers, orders, menus, drivers, etc. As a safety measure, we have introduced a feature called ‘CONTACTLESS MENU’ which is …
The Food Trucks Industry has expanded over the six years now and for a very good reason. Consumers changing behavior in favor of taste, uniqueness, and at less prices. An advantage of having a food truck system is they change their locations and understand customers’ preferences regarding the …
To start with – What is Food Truck? It is simply a restaurant on wheels. There are different food trucks like desserts, frozen or pre-packaged food trucks while others have on-board kitchens. With a new ‘Stay Home Stay Safe’ coming from all over the countries. What a Food Truck owner do? Cry, get …
7 ADVANTAGES OF ONLINE ORDERING and DELIVERY SYSTEM FOR FOOD TRUCKs Read More »
In the early weeks of the COVID-19 pandemic, restaurants were no longer allowed to provide dine-in experiences. Some were told to shut down the complete businesses to prevent the spread of the coronavirus. The impact of COVID-19 is scary and unfamiliar enough but there is hope on the horizon. Customers are still wary …
8 Marketing tips for restaurants during COVID-19 Read More »
